Experience the delightful flavors of Thai, Vietnamese, and Isaan cuisine all in one place! You can explore three different kitchens: the Thai Kitchen (specializing in made-to-order dishes), the Isaan Kitchen, and the Vietnamese Kitchen. With such a wide variety of dishes available, it's the perfect spot to bring your family for a meal. 🇻🇳 For health-conscious diners who love Vietnamese food, you must try the fresh spring rolls, Vietnamese noodles, shrimp wrapped in sugarcane, and the marinated pork wrapped in betel leaves. If you’re in the mood for spicy Isaan food, there are equally remarkable options. I recommend trying the hot pot, Isaan-style papaya salad, fermented fish salad, or grilled pork served with sticky rice, which showcases the region's bold and vibrant flavors. And if you're leaning towards made-to-order dishes that pack a punch, savor the distinct southern Thai flavors found in favorites such as stir-fried mixed vegetables with eggs, basil pork, rice mixed with shrimp paste, vermicelli noodles stir-fried with Thai basil (a local specialty), sour curry, scrambled eggs with wild fern, and the spicy bone soup. Every dish promises a delightful experience that will surely satisfy your taste buds!