It all begins with simmering various ingredients until they transform into a rich curd, wafting the delightful aroma of caramel. Combined with pure vanilla from Doi Tung and perfectly cut yuzu peel, it creates a fragrant blend. Then, we introduce the "Flower Garden" tea blend, allowing its subtle fragrance to mingle before drizzling it over high-quality yogurt. Accompanying this is honey from the wild beehives in Huai Hin Lat village, infused with a scent reminiscent of pineapple and a tangy, refreshing flavor. Served alongside is honeycomb, offering a sweet, creamy taste, abundant with the essence of wildflowers.