Jae Eng's Tai Pla at Talad Plu is a legendary restaurant known for its fish maw soup, operating for over 50 years. It guarantees deliciousness with a traditional recipe passed down through generations. The highlight is the premium-grade fish maw that is tender and chewy, without any fishy smell. The broth is rich, well-balanced, and aromatic, simmered from spices and high-quality ingredients, served with large chicken drumsticks, bamboo shoots, blood jelly, and freshly boiled quail eggs. The restaurant has a small street food atmosphere, located roadside with only a few tables, but you can share seating with the nearby duck noodle shop, giving it a friendly vibe, like dining at a friend's house. Overall, it provides a relaxed environment perfect for a late-night meal. Getting to the restaurant is very easy; it is located at the mouth of Soi Therd Thai 27 in the Talad Plu area, which is a hub for delicious food. Once you arrive at Talad Plu, just look for Soi Therd Thai 27. In addition to fish maw soup, Jae Eng's also offers delicious chive dumplings and siu mai to try. It's a must-visit spot for food lovers coming to Talad Plu.