"R-HAAN," the Wisdom of Thai Cuisine, helmed by Chef Chumpol Jangpraith, is a fine dining Thai restaurant that embodies the philosophy of “In the water, there are fish; on the land, there is rice.” This restaurant carries on the rich heritage of Thai culinary wisdom by combining the charms of traditional flavors with the finest locally sourced ingredients from across the country. The menu features a harmonious array of eight distinct tastes: sour, sweet, rich, salty, bitter, spicy, astringent, and tangy. Guests are invited to savor an exquisite dining experience that delights all five senses. The "presentation" of each dish is a feast for the eyes, while the "flavors" offer a perfect balance, accompanied by the distinctive "aroma" that characterizes Thai cuisine. The "vibrant colors" reflect the precious Thai ingredients, ensuring a clear expression of the unique "textures" inherent to Thai dishes.