The restaurant in Satun features a spacious ambiance, allowing guests to choose between dining in the air-conditioned indoor area or sitting by the seaside to enjoy the beautiful natural views. It caters to seminar groups and tour groups alike. The menu boasts a wide variety of fresh seafood, available daily and prepared with cleanliness in mind, ensuring delicious flavors that will satisfy your palate. Recommended dishes include crispy seabass with fish sauce, turmeric fried sand fish, stir-fried scallops with chili paste, shrimp in tamarind sauce, fluffy shrimp omelet, spicy seafood soup, chicken clear soup, stir-fried chicken with cashews, scrambled eggs with bitter melon, and crispy salted chicken wings, among others.