At the "Naijua Congee Shop," the name suggests it's all about congee, but in reality, there is a wide array of dishes to choose from. I highly recommend trying the salted egg salad with Chinese sausage, stuffed squid in red wine, soft bone fermented sausage, stir-fried water spinach, deep-fried soft shell crab with garlic and pepper, and the salted roasted chicken. Please note that the restaurant is closed on the 22nd and 23rd of every month.