MK.. 起源于一个家庭经营的小型泰国餐馆，位于Siam Square，由唐干阿姨经营。她从Makong King Yee手中接手了这项生意，后者在1962年将家人迁往美国波士顿。

唐干阿姨以热情好客的服务精神经营着这家餐馆，吸引了许多顾客，他们因她的善良而再度光顾，最终成为了餐馆的常客。那时的招牌菜有很多，如海南鸡饭、炖肉、泰式炒面、干炒牛河、韩国烤肉（炭烤）以及美味的新年蛋糕等。

随着生意的不断发展，到了1984年，购物中心如雨后春笋般涌现，唐干阿姨受邀在Central Ladprao开设新店，并将餐馆更名为“Green MK”，依旧保留泰国餐馆的特色，吸引了许多家庭和办公室的顾客。

1986年，唐干阿姨又受邀在Central Ladprao开设了MK火锅的第一家分店，火锅的独特菜单吸引了顾客不断光临，最终业务不断扩展，如今MK在全国拥有超过400家分店，并在日本、越南、新加坡和印度尼西亚等国家设有分店。

MK began as a small family-run Thai restaurant in the Siam Square area, established by Aunt Thongkam Mekto, who purchased the business from Makong King Yee, who relocated his family to Boston, USA in 1962. With a deep passion for service, Aunt Thongkam dedicated herself to the business, earning the loyalty of her customers who returned time and again, eventually becoming regulars. This was largely due to her warm hospitality.

During that time, the restaurant was famous for various dishes, such as Hainanese chicken rice, braised beef, Pad Thai, Pad Kee Mao, and Korean barbecue (cooked over charcoal). They also offered delicious cakes around New Year’s.

As the business flourished, by 1984, shopping malls began to sprout up. Aunt Thongkam was invited by Khun Samrit Jirathiwat to open a new restaurant at Central Ladprao, which was rebranded as “Green MK,” still serving traditional Thai cuisine. It quickly became popular with families and office workers. In 1986, Khun Samrit encouraged Aunt Thongkam to launch the first MK Suki restaurant at Central Ladprao, featuring sukiyaki as the main specialty, which continuously drew in customers. Since then, the brand has expanded significantly, boasting over 400 branches across Thailand, with additional locations in countries like Japan, Vietnam, Singapore, and Indonesia.

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