新开张的餐厅是我们米其林铁锅大厨Chumpon Chef的作品，名为Waan Thai。这里的特色“泰式金色甜品”是通过传统调味材料的改良而成，内馅采用自制咸蛋，蛋黄与豆类搅拌至均匀，以便增添风味。餐厅的招牌Waan Thai High Tea则是现代泰式下午茶的独特变化，包括泰式甜点“粉红花束”，这道传统小吃由美丽的粉红色面皮包裹各式咸味蘑菇。而香烤本地鸡肉则更是不可错过，肉质鲜嫩，涂抹上餐厅独家调制的酱汁，搭配草本饮品Betterfly Pea Honey Lemon，绚丽的紫色蝶豆花与甜蜜的蜂蜜相得益彰，装饰着美味的蜂窝。此外，还有清新酸爽的Lemon Mint mocktail，完美适合在炎热的日子里享用。

The new restaurant by Chef Chumphon, our Michelin-star chef, is Waan Thai. The highlight of “Sweet Thai Gold” is its unique twist on traditional flavors, featuring a filling of homemade salted egg, with the yolk combined with beans to create a harmonious taste. The restaurant's signature dish, Waan Thai High Tea, showcases a Modern Thai Twist on afternoon tea, which includes a delightful assortment of Thai-inspired snacks. 

One standout item is the pink sweet bunch, made with beautifully colored pink dough that wraps around a variety of savory mushrooms, seasoned to perfection. The grilled free-range chicken is magnificent, with firm meat coated in the restaurant’s special sauce. To accompany this delightful meal, there's a refreshing herbal drink, Betterfly Pea Honey Lemon, featuring beautifully vibrant purple butterfly pea flower, sweet honey, and garnished with delicious honeycomb. Also included is the Lemon Mint mocktail, a tangy and fizzy drink that's perfect for cooling off on a warm day.

WaanThai

万泰

曼谷

餐厅“R-HAAN” 由厨师Chumphon Jangphrai主办的泰国菜智慧，提供精致饮食的泰式餐厅，秉持着“水中有鱼，田中有米”的理念，继承了泰国传统美食的智慧，将原汁原味的魅力与国内最优质的地方食材完美结合。

餐厅推出的菜品包含八种味道：酸、甜、香、咸、苦、辣、涩、麻，为每位客人提供五种感官享受：拥有令人垂涎的“外观”，醇厚的“味道”，独特的“香气”，美丽的“色彩”代表着珍贵的泰国原料，以及清晰展现泰国美食独特“口感”的体验。

"R-HAAN," the Wisdom of Thai Cuisine, helmed by Chef Chumpol Jangpraith, is a fine dining Thai restaurant that embodies the philosophy of “In the water, there are fish; on the land, there is rice.” This restaurant carries on the rich heritage of Thai culinary wisdom by combining the charms of traditional flavors with the finest locally sourced ingredients from across the country.

The menu features a harmonious array of eight distinct tastes: sour, sweet, rich, salty, bitter, spicy, astringent, and tangy. Guests are invited to savor an exquisite dining experience that delights all five senses. The "presentation" of each dish is a feast for the eyes, while the "flavors" offer a perfect balance, accompanied by the distinctive "aroma" that characterizes Thai cuisine. The "vibrant colors" reflect the precious Thai ingredients, ensuring a clear expression of the unique "textures" inherent to Thai dishes.

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万泰

R-HAAN（餐厅）