新开张的餐厅是我们米其林铁锅大厨Chumpon Chef的作品，名为Waan Thai。这里的特色“泰式金色甜品”是通过传统调味材料的改良而成，内馅采用自制咸蛋，蛋黄与豆类搅拌至均匀，以便增添风味。餐厅的招牌Waan Thai High Tea则是现代泰式下午茶的独特变化，包括泰式甜点“粉红花束”，这道传统小吃由美丽的粉红色面皮包裹各式咸味蘑菇。而香烤本地鸡肉则更是不可错过，肉质鲜嫩，涂抹上餐厅独家调制的酱汁，搭配草本饮品Betterfly Pea Honey Lemon，绚丽的紫色蝶豆花与甜蜜的蜂蜜相得益彰，装饰着美味的蜂窝。此外，还有清新酸爽的Lemon Mint mocktail，完美适合在炎热的日子里享用。

The new restaurant by Chef Chumphon, our Michelin-star chef, is Waan Thai. The highlight of “Sweet Thai Gold” is its unique twist on traditional flavors, featuring a filling of homemade salted egg, with the yolk combined with beans to create a harmonious taste. The restaurant's signature dish, Waan Thai High Tea, showcases a Modern Thai Twist on afternoon tea, which includes a delightful assortment of Thai-inspired snacks. 

One standout item is the pink sweet bunch, made with beautifully colored pink dough that wraps around a variety of savory mushrooms, seasoned to perfection. The grilled free-range chicken is magnificent, with firm meat coated in the restaurant’s special sauce. To accompany this delightful meal, there's a refreshing herbal drink, Betterfly Pea Honey Lemon, featuring beautifully vibrant purple butterfly pea flower, sweet honey, and garnished with delicious honeycomb. Also included is the Lemon Mint mocktail, a tangy and fizzy drink that's perfect for cooling off on a warm day.

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