这家店的亮点在于从福冈直送的香软米饭和高品质的肉类。某些肉类只有在特定的季节才能点到，而现在正是热炉启动的时刻。

牛肉
- 牛肉系列包括三种类型：和牛#JouRosu（440泰铢）、和牛#Kainomi（440泰铢）以及Gyu-#Harami（230泰铢）。每一道菜都极具水准，肉质柔软，口感鲜明，油花分布得恰到好处。
- 生鱼片部分有肝脏（180泰铢）和牛舌（300泰铢），口感脆嫩，十分适合作小吃搭配饮用。
- Miso #Yukke（360泰铢）则以独特的方式呈现，用蛋筒盛装，吃的时候可以将蛋筒压碎，增添脆感，吃起来更加有趣。
- 其他还有#Nikumiso kyu-ri腌制的黄瓜与牛肉味噌（120泰铢）以及海带牛肉清汤（150泰铢）等美味。

此外，还有大量其他选项供您选择，包括鸡肉、猪肉、海鲜和蔬菜等多样菜品。

The highlight of this restaurant begins with the fragrant, fluffy rice sourced directly from Fukuoka, paired with high-quality cuts of meat that guarantee excellence. Some specific meat types and parts are available only seasonally, but the grill is ready to go!

**Beef:**
- The beef selection includes three types: Wagyu #JouRosu (440.-), Wagyu #Kainomi (440.-), and Gyu-#Harami (230.-). Each cut is exceptional, with tender textures, rich flavors, and just the right amount of marbling.
- For those who enjoy #Sashimi, there’s liver (180.-) and beef tongue (Gyu-tan) (300.-), both deliciously crunchy and perfect for snacking.
- The Miso #Yukke (360.-) is a fun twist; it’s served in a cone, and you mix in the cone as you eat to enhance the crunchiness, making it an enjoyable experience.
- There are also #Nikumiso kyu-ri, a refreshing cucumber and miso beef dish (120.-), and a clear beef tendon soup with seaweed (150.-).

Additionally, there are many other menu options to choose from, including chicken, pork, seafood, and vegetables.

ONIKU to GOHAN translates to "Meat to Rice."

曼谷

韩国烧烤，铁板猪肉，烤肉，烤猪肉，烤虾，各种配菜，新鲜的蔬菜，金针菇，选择很多，新鲜、干净。

Korean barbecue, hot pot, grilled beef, grilled pork, grilled shrimp, side dishes, fresh vegetables, and enoki mushrooms are all available in a wide selection. Everything is fresh, clean, and of high quality.

TripNiceDay

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ONIKU to GOHAN translates to "Meat to Rice."

韩国松州烧烤