在传统的丹丹家，土锅泰式米粉是一种美味的传说，自1986年以来便伴随于塔沙拉（Thasala）地区。这里提供多种泰式米粉的酱料供您选择，其中螃蟹酱尤为突出，富含螃蟹肉，非常美味。小碗的分量刚好，非常适合食用，碗里满满的都是大块的螃蟹肉，酱料浓郁又均衡，既不辣也不咸，更不腻，真的很好吃。此外，还有混合了鱼露和椰浆的酱料。

Khanom Jeen in Clay Pot at Ban Dang Dang Daet is a legendary delicacy that has been a cherished part of Tha Sala since 1986. They offer a variety of sauces to accompany the Khanom Jeen. The blue crab sauce, in particular, is incredibly impressive. Served in a small bowl that's just the right size for one person, it’s packed with generous chunks of crab meat. The sauce is rich and well-balanced—not too spicy, not too salty, and not too oily—it's simply perfection. There’s also a fermented fish sauce that combines seamlessly with coconut sauce, making every bite a delightful experience.

Rice Noodles in Clay Pot, Traditional House

传统民居瓦煲米线

洛坤

在泰国厨房的咖喱饭店里，提供南方咖喱和蟹汁。

Thai curry rice at the restaurant features southern curries and crab curry sauce.

TripNiceDay

ขนมจีนปู

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传统民居瓦煲米线

泰国咖喱饭