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Khao Tom Pla Setthi Branch 1, Surat Thani Province
Fish congee made with fresh, firm seabass fillets served in a hot soup, topped with tender, braised pork that has simmered for over 6 hours. The resta
Fish congee made with fresh, firm seabass fillets served in a hot soup, topped with tender, braised pork that has simmered for over 6 hours. The resta
