Sai Thong Garden Restaurant is located in Den Chai District, near Den Chai Intersection. This restaurant has been serving customers for over 30 years, owned by Khun Sakda Saisawat, who also runs a business selling wooden furniture and has a deep love for Northern Thai cuisine. This passion inspired him to establish Sai Thong Garden Restaurant. At Sai Thong Garden, diners can savor a range of traditional Northern dishes, including grilled young chili served with crispy pork, cooked pork larb, kaeng khae, nam phrik ong, and naam mohk. However, if you visit and don't order the "grilled sausage," it would be a missed opportunity. The grilled sausage here is locally known as "sai aua." In Phrae, people refer to this spicy pork sausage as just "sausage." The owner, Khun Sakda, took three months to develop his unique recipe for this dish, ensuring that he achieved the perfect balance of flavors. The ingredient list includes lemongrass, galangal, kaffir lime leaves, coriander roots, shallots, garlic, shrimp paste, dried chili, salt, and turmeric. All ingredients are finely ground and mixed with minced pork before being stuffed into casings and grilled in a clay oven, resulting in sausages that are aromatic and delicious. The secret to the flavor lies in the minced pork used, which should be lean and grilled over a clay oven using charcoal as fuel. This cooking method ensures that the sausage is evenly cooked and enhances its fragrant aroma.