A traditional Japanese restaurant inspired by the flavors of Hokkaido, with over 40 years of history and more than 300 branches across Japan. This eatery boasts a relaxed atmosphere, adorned in a modern Japanese style with striking black and yellow decor. It offers an authentic taste of Japan while capturing the essence of izakaya culture. The menu is extensive, featuring an array of sushi options such as black tuna, sweet shrimp, grilled scallops, and surf clams. Seafood lovers will also enjoy dishes like steamed king crab, grilled hotate scallops, salmon hot pot with assorted vegetables, and clams steamed with sake.