The highlight of this restaurant begins with the fragrant, fluffy rice sourced directly from Fukuoka, paired with high-quality cuts of meat that guarantee excellence. Some specific meat types and parts are available only seasonally, but the grill is ready to go! **Beef:** - The beef selection includes three types: Wagyu #JouRosu (440.-), Wagyu #Kainomi (440.-), and Gyu-#Harami (230.-). Each cut is exceptional, with tender textures, rich flavors, and just the right amount of marbling. - For those who enjoy #Sashimi, there’s liver (180.-) and beef tongue (Gyu-tan) (300.-), both deliciously crunchy and perfect for snacking. - The Miso #Yukke (360.-) is a fun twist; it’s served in a cone, and you mix in the cone as you eat to enhance the crunchiness, making it an enjoyable experience. - There are also #Nikumiso kyu-ri, a refreshing cucumber and miso beef dish (120.-), and a clear beef tendon soup with seaweed (150.-). Additionally, there are many other menu options to choose from, including chicken, pork, seafood, and vegetables.