Nio Suki has crafted a menu that showcases high-quality ingredients, with meticulous care taken at every stage of preparation. The restaurant offers customers a choice of four delightful soup flavors: Chicken, Tom Yum, Shabu, and Bak Kut Teh (Singapore style). Additionally, there are seven dipping sauce options available, including Cantonese, Tom Yum, Hainanese, Teochew, Taiwanese, Shabu, and a special soy sauce. Throughout the year, Nio Suki continuously develops and introduces new dishes, each of which is showcased during various seasonal festivals. Notable festivals include the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainanese Sauce Festival, which Nio Suki proudly considers as genuine and original in their culinary offerings.