Neo Sukiyaki has crafted a menu using high-quality ingredients, with meticulous attention to detail in every step of preparation. The restaurant offers customers a choice of four flavorful soups: Chicken, Tom Yum, Shabu, and Bak Kut Teh (Singaporean style). Additionally, there are seven dipping sauces available, including Cantonese, Tom Yum, Hainan, Teochew, Taiwanese, Shabu, and a special light soy sauce. Throughout the year, new dishes are regularly innovated and created, each introduced as part of various festivals. Notable events include the Bak Kut Teh Festival, the Thai Tom Yum Festival, and the Hainan Sauce Marinade Festival. Neo Sukiyaki truly epitomizes authenticity and represents the original concepts behind these three celebrated festivals.