A shabu restaurant that sources its ingredients directly from Japan guarantees quality. They have recently launched a new mouthwatering menu item: "Hokkaido Taraba Kani King Crab." Enjoy every bite of this imported royal crab from Hokkaido, with fresh and firm crab leg meat. It pairs perfectly with a rich, flavorful shabu broth carefully crafted and extracted from authentic Taraba crab. Don’t miss the closing dish: Steamed Crab Sushi, featuring succulent Taraba crab meat over rice, or treat yourself to Odamaki Mushi (Chawanmushi Udon), a traditional Japanese steamed egg custard topped with Taraba crab and served with homemade udon noodles.