Lai Heng Restaurant, a legendary charcoal suki place, has been serving delicious dishes for over 50 years in the Yaowarat area. Its signature dishes include the stir-fried egg noodles (Khoi See Mee) and traditional suki, made with original recipes using high-quality ingredients. Although there is no parking available, patrons consistently flock to enjoy the food. The restaurant’s special dipping sauce made from fermented bean curd is a must-try. While the menu may not be extensive, it certainly offers must-try items such as pork, chicken, and beef suki, red snapper head, red pork ribs, red wine chicken wings, stir-fried mixed vegetables, oyster sauce pork and beef, stir-fried egg noodles, fried rice, and more.