Cocotte Farm Roast & Winery recreates the charming ambiance of a French market, featuring an emphasis on wooden furniture and highlighted by vibrant red drink shelves. The restaurant carefully selects top-quality ingredients from abroad, along with fresh vegetables from royal projects, to create their main offerings. The standout menu item is the Tomahawk Australian Wagyu, served with lightly grilled bacon, complemented by sun-dried tomatoes and spiced beans. Another exquisite dish is the Beetroot and Crab, which expertly combines beetroot with fresh crab, served alongside figs drizzled with Italian mascarpone cream. Additionally, the Cocotte Burger is packed with Wagyu beef and Emmental cheese, topped with smoked bacon, onions, and tomatoes. The Truffle Cocotte Camembert features rich French cheese infused with truffle, served with vegetables from royal projects. In line with the Slow Food Movement that caters to health-conscious diners seeking to avoid fast food, this restaurant has crafted a menu that aligns beautifully with the demands of its customers.