The standout dish here has to be the "Pa Kor" (Chinese doughnuts). Additionally, there's steamed bread served with a special dip featuring three fillings in three vibrant colors, which is a highlight of the restaurant. The steaming process is done fresh, with no pre-frying involved. Please note that the restaurant is closed every Tuesday. If you're a fan of rich custard desserts and fragrant toasted bread, this is a must-try!