In the Phaholyothin area, there is an Isan-style Shabu restaurant offering both a buffet and à la carte options. Diners can choose from four types of broth, including the signature "Nam Tok" soup, which is simmered with a unique blend of over 10 Chinese herbal ingredients. This delicious broth pairs perfectly with various offal and garlic fried rice topped with crispy pork cracklings. To complement the meal, two different dipping sauces with a vibrant flavor are available. With over 50 carefully selected ingredients, this restaurant guarantees a memorable dining experience.