Southern Thai cuisine is a journey for the taste buds, and the dish that truly exemplifies this is the "Kerabu Crab Curry with Stink Beans." This local classic from the south delivers a rich, intense flavor experience that is both delightful and nourishing, enriched with wonderful herbal ingredients. How is it beneficial for the body? - **Stink Beans (Sataw)**: Sourced directly from the south, these beans are creamy and aromatic, packed with various essential minerals and vitamins. They are high in fiber, aiding in smooth digestion. - **Crab Meat**: We use the meaty part of the mud crab, freshly sourced from the south. Its firm and sweet flesh boasts significant nutritional benefits, including cancer-fighting properties, high protein content, calcium, vitamin B6, vitamin B12, and omega-3 fatty acids, all higher than those found in many other seafood. - **Shrimp Paste (Kapi)**: Made from deep-sea shrimp and adhering to export standards, our kapi is 100% pure, free from artificial colors and additives, bringing you a truly natural flavor. - **Curry Paste**: Made fresh daily, this homemade paste is packed with ingredients that aid digestion, relieve phlegm, reduce swelling and bruising, support bodily functions, and effectively combat free radicals. This dish is not just a meal; it's a nourishing experience that encapsulates the essence of southern Thai food.