Khi Ri Wong Kot Village has opened as an ecotourism destination, welcoming visitors with the collaboration of community members to manage tourism within the village. There are various accommodation options available, including homestays and camping, along with guided tours of local attractions via mountain bikes. The residents of Khi Ri Wong Kot continue their lives through sustainable agricultural practices, embracing a simple lifestyle and warmly welcoming visitors into their friendly and cozy atmosphere. Located in Na Yung District, the northernmost area of Udon Thani Province, Khi Ri Wong Kot borders Pak Chom District in Loei Province to the west and Sangkhom District in Nong Khai Province to the east. This village is surrounded by the lush green mountains of the Nam Som-Na Yung National Park, which is the source of the Huai Pang waterfall, nourishing all life within the village and supporting the livelihoods of its farmers. **Highlights** The area boasts home stay options and resort accommodations, allowing visitors to immerse themselves in nature amidst the mountains and mist, while enjoying stunning sunrises. Activities include thrilling bike rides through scenic paths, observing the daily lives of the farmers and hill tribes, visiting the Huai Kang Prai waterfall, dining on wild foods, and capturing picturesque views of the Mekong River from hilltops. Additionally, Na Yung District promotes the cultivation of Arabica coffee and cool-climate crops through the Na Yung Community Coffee Enterprise, which has established a coffee processing factory that produces both Arabica and Robusta coffee under the brand “Nayung’s Coffee,” recognized as a One Tambon One Product (OTOP) of Udon Thani. This initiative serves as a learning center for organizations, educational institutions, and anyone interested in exploring coffee cultivation and production in the region. Every February, the district hosts the "Strawberry and Nayung Coffee Festival," promoting tourism and providing visitors with opportunities to purchase locally grown fruits, coffee, and community products as souvenirs.