Hom Khai Restaurant is a Southern Thai dining establishment born from the owner's childhood passion for cooking. It beautifully blends experiences and memories from the flavors crafted by their mother and grandmother (Ama), passing down cherished secrets into signature dishes such as Sour Curry with Fresh Garcinia (Som Khai), Spicy Juk Fish, Stir-Fried Pork with Shrimp Paste, and Three-Paste Chili Dip. Each dish is thoughtfully created using locally sourced ingredients, showcasing the rich culinary heritage of the region.