Yong Seafood at Rawai Beach, Phuket is a paradise for seafood lovers! Here, you can experience an unlimited feast of fresh seafood caught from the Andaman Sea. The restaurant ambiance offers both seaside seating to enjoy the cool breeze and the pleasant view, or you can choose to sit in the open kitchen area for a different vibe. Getting to Yong Seafood at Rawai Beach is not difficult at all; just set your GPS to Rawai Beach, and you will definitely arrive. The restaurant is located near the fish market, which is a hub for fresh seafood favored by the local fishermen. You can walk around and select fresh seafood from various vendors in the market, then bring it to Yong Seafood to have it cooked to your liking. The cooking fees are quite reasonable, starting from 100 baht for steaming, grilling, and roasting, and 120-150 baht for other dishes such as garlic-fried or spicy curry. Chef Yong has experience in high-end restaurants in Singapore and Hawaii, and has even been part of the kitchen team for the Sultan of Brunei for seven years. You can be assured that the fresh seafood you choose will be transformed into delicious dishes with bold and vibrant flavors. Recommended menu items include Hong Kong-style steamed grouper, sashimi (lobster, tiger shrimp, skipjack tuna), spicy clam salad, delicious sour curry with fish and young coconut, garlic-fried squid, and chili salt grilled prawns. If you're in Phuket, you definitely shouldn't miss a visit to Yong Seafood!