Baan Jai Rak is a cozy restaurant perfect for those looking to try the delectable rainbow trout. This fish boasts a superb flavor and is a product of the Royal Project. The rainbow trout is a freshwater fish raised in high-altitude areas with clear, flowing water from Siriphu Waterfall, where the temperature never exceeds 24 degrees Celsius on the summit of Doi Inthanon. The flesh of this fish is not only tasty but also highly sought after due to its high unsaturated fat and omega-3 content. It can be prepared in various ways, including steamed with soy sauce, steamed with lime, garlic-fried, sun-dried fried, or grilled.