One of the must-try restaurants in Ubon Ratchathani is a treasure trove of authentic Isaan flavors. Their standout dish is the "Tum Hoi Jam," featuring succulent oysters mixed with fresh shrimp, alongside grilled chicken and crispy pork belly seasoned with fermented fish. The secret to their deliciousness lies in the owner's special recipe for fermented fish sauce, which elevates every bite. It's a culinary adventure that you won't want to miss!