Do Love Farm Café & Restaurant is the first restaurant in Kanchanaburi that grows its own pesticide-free vegetables, serving over 30 dishes including salads and steaks. Some highlights from the menu are the T-bone steak, lamb chops, Kurobuta pork steak, honey-glazed pork ribs, and duck breast in orange sauce. They also offer unique salads like grilled pork with crispy noodles and tuna salad. For dessert, you can indulge in one-of-a-kind creations such as honey toast, Thai lava cake, Hong Kong waffles, and volcano cake. "Vegetables grown with love, beautifully arranged and served to you."