The highlight of the menu is "Haekun," a dish from the Teochew Chinese community that resembles a fritter. It is made from minced shrimp kneaded with wheat flour and mixed with eggs until it reaches a sticky consistency. The dish is seasoned with salt, sugar, and pepper, and is served with a tangy plum sauce. It's delicious, crispy, aromatic, and utterly irresistible. In addition to the fresh shrimp Haekun, the restaurant offers lighter snack options such as toast, shaved ice, dumplings, and a variety of beverages starting at just 45 Baht. What sets this place apart, besides the affordable and delicious food, is its charming Chinese-style decor filled with antique items. Entering the restaurant feels like stepping into a traditional teahouse, creating a delightful atmosphere perfect for photography.