Chua Bak Seng is a restaurant with a simple, understated decor, making it a perfect spot for a casual dinner. Whether you choose to dine in or take your food to go, it's equally convenient. Their standout dishes include fish noodles, notable for their non-fishy fish balls and well-balanced broth, as well as main courses like stir-fried shrimp and squid with curry powder, stir-fried clams, and crispy holy basil with salted duck egg, all boasting rich and tantalizing flavors.