The restaurant is not very large, but it has seating available and parking spaces. They recommend making a reservation for the date and time, specifying your desired menu items, and arriving at the scheduled time, as there aren't many tables and the chef cooks alone, which may result in a bit of a wait. Here are the dishes we ordered: 🐟 Thai Fish Steak - 280 baht, served with crispy vegetables 🐟 Fish and Chips - 280 baht, not greasy 🐮 Ribeye Steak - 260 baht + Spaghetti with Dry Chili - 60 baht, served on the same plate Overall, the food was delicious, made with fresh ingredients, and the quality was satisfactory. Prices were clearly stated.