Khanom Jeen in Clay Pot at Ban Dang Dang Daet is a legendary delicacy that has been a cherished part of Tha Sala since 1986. They offer a variety of sauces to accompany the Khanom Jeen. The blue crab sauce, in particular, is incredibly impressive. Served in a small bowl that's just the right size for one person, it’s packed with generous chunks of crab meat. The sauce is rich and well-balanced—not too spicy, not too salty, and not too oily—it's simply perfection. There’s also a fermented fish sauce that combines seamlessly with coconut sauce, making every bite a delightful experience.