This famous traditional Kanom Jeen (fermented rice noodles) restaurant in Lom Kao district is always crowded with locals. It offers a cozy atmosphere, friendly service, and delicious, authentic local flavors. The restaurant serves large pots of homemade curry and chili sauces with fresh, local-style Kanom Jeen at affordable prices. Everything is made fresh, and it’s a highly recommended spot by locals.