Crispy Pork Noodle Soup - Hai Suey, Yala The highlight of the Yala-style noodle soup at this restaurant is the homemade fresh noodles, which have a particular chewy texture that’s just right—not too dry or overly soggy. The broth is made by simmering pork bones for over two hours, resulting in a clear, aromatic soup with a delightful sweetness. It's served alongside crispy pork and a variety of side options to choose from, including pork tongue, liver, heart, blood, stomach, and pork meat. You can be assured of cleanliness and quality in every dish.