“Benjarong Restaurant” has been open for over 15 years and is known for its meticulous attention to detail in every step of food preparation. This restaurant is a standout establishment in Si Prachan District, with signature dishes such as spicy horse mackerel tom yum and crispy tilapia. It is situated by the Tha Chin River in Suphanburi. When traveling from Bangkok, you will find it on the left side, just a bit in front of the buffalo house. Anyone heading to Sam Chuk must pass by this restaurant.