Nio Suki has crafted a menu that features high-quality ingredients and meticulous preparation at every step. The restaurant offers customers a choice of four soup flavors: Chicken Soup, Tom Yum Soup, Shabu-Shabu Soup, and Bak Kut Teh (Singaporean style). Additionally, there are up to seven dipping sauces available, including Cantonese, Tom Yum, Hainanese, Teochew, Taiwanese, Shabu Shabu, and a special light soy sauce. Throughout the year, Nio Suki continuously innovates and creates new dishes, each of which is introduced during various festivals such as the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainanese Sauce Marinade Festival. Nio Suki considers these three festivals to be authentic and true representations of their culinary heritage.