Thai Egg Cake Thailand, a branch of the Pun Kan Bakery located in Pattaya, is a small bakery that focuses on soft and fluffy egg cakes that are fragrant and delicate. Importantly, their cakes are free from trans fats, do not contain butter or cream, are low in sugar, easy to digest, and have a high protein content of up to 70% from eggs, making them perfect for health enthusiasts. The atmosphere of the shop is friendly; it is not large or luxurious but emphasizes warmth and comfort, like visiting a friend's home. It is ideal for takeout to enjoy at home or paired with hot tea or coffee. Here, the egg cakes come in various flavors to choose from, including original, chocolate, purple sweet potato, pandan, and golden threads. For directions, the shop is located at 66/90 Moo 10, Soi Khao Talo 24/2, Nong Prue, Bang Lamung, Chonburi, next to a noodle shop called "Tiew Behind the Hill." It is recommended to use a private car or motorcycle as it is the most convenient way to reach the shop. You can find the shop's location on online maps or navigation apps. Additionally, the shop offers delivery services and the option to order for pick-up, making it very convenient!