Nam Neung, a Vietnamese dish that's worthy of the Michelin Guide, can be found in Udon Thani. Many might immediately think of Aruni. This restaurant has been serving customers since 1988 and is now run by the second generation of the family. The atmosphere inside is simple yet warm, with most customers being regulars who come in groups because everyone loves the delightful flavors of the Vietnamese cuisine here. Each dish is exquisitely seasoned, tailored to suit the tastes of local diners. The homemade dipping sauce, with its tangy and sweet notes, along with the fresh, crunchy vegetables, enhances the deliciousness of every plate. A must-try is the signature dish, Vietnamese pizza, which offers a unique texture with its crispy rice crackers topped with soft, fragrant scrambled eggs and a deliciously balanced filling.