Toktong, a traditional Northern Thai restaurant located in Chiang Rai, offers an authentic Lanna dining experience. Guests enjoy their meals served in the traditional 'khantok' style, featuring popular Thai dishes made from high-quality ingredients such as spicy minced pork salad (larb moo), hung lay curry, northern Thai chili dip (nam prik noom), sai oua (grilled northern Thai sausage), and a selection of northern appetizers. Additionally, the restaurant hosts Lanna-style performances, enhancing the cultural experience for diners.