Takiab Thong Restaurant offers a delightful fusion of Thai and Chinese cuisine, featuring authentic Chinese dishes from Hong Kong, crafted by a master chef with over 30 years of experience. Having managed restaurants in Bangkok, Phuket, Chiang Mai, and Khon Kaen, the chef prepares signature dishes with meticulous care. Highlights of the menu include scrumptious delicacies such as Har Gow (prawn dumplings), Peking Duck, Honey-glazed Roast Pork, Takiab Thong's Chopped Chicken, Yangzhou Fried Rice, and Crispy Pork Noodles. For seafood lovers, there are exquisite options like Lobster Sashimi, Garlic Steamed Crab, and Soy Sauce Steamed Red Snapper. Anyone who has tasted the cuisine at Takiab Thong can't resist the urge to return, whether they are locals in Phuket, Thai tourists, international visitors, or well-known celebrities and food bloggers. They all consistently return to enjoy the flavors and hospitality of Takiab Thong.