A small restaurant in Ban Phae Market, Sena District, offers Michelin Bib Gourmand-level deliciousness. They serve a variety of dishes such as fried fish cakes, fried pork steak, spicy river fish soup, and salt-fried shrimp. The standout dish is their grilled river shrimp, perfectly sized and cooked over traditional charcoal. The shrimp maintains a delightful firmness with a rich, creamy texture, cooked just right. Paired with the restaurant's signature dipping sauce, the flavors are elevated, making for an unforgettable dining experience.