Yum Khanom Jeen Khun Wan is a unique restaurant that has created an original menu by incorporating Khanom Jeen (Thai rice noodles) into a spicy salad. The dish features fermented fish sauce and is topped with crispy catfish, delivering a perfect balance of sour, salty, and spicy flavors. Located at Amarin Plaza, the taste is consistently vibrant and bold; truly a feast for the senses. What sets this place apart is the careful selection of all its ingredients, beginning with medium-sized fermented rice noodles. They also use fresh mackerel from Mae Klong, along with catfish, tilapia, and soft fish, all sourced fresh daily.