When talking about "Luk Ching Pla Banthad Thong," regardless of the branch, it is a legendary deliciousness passed down through generations for over 80 years, especially known for its fish balls that are made in-house, with no flour mixed in, showcasing the chewy, fresh fish without any fishy taste. As for the Ratchada branch, the restaurant has a spacious atmosphere, with both air-conditioned seating and an outdoor area to choose from. The building consists of two storefronts, and there’s an open kitchen where you can see the food being prepared. Getting to the Banthad Thong area is very convenient as it is a hub for delicious street food in the heart of Bangkok. If you come by BTS, get off at the National Stadium station, exit 2, and walk about 1 kilometer. Alternatively, if you're taking the MRT, you can choose between Hua Lamphong station, exit 3, or Sam Yan station, exit 2, both of which are not far to walk. If you're driving, the Stadium One project has parking available for up to 180 cars.