I followed Peet Eat Alak to this place, and there was a long line of people waiting. It's worth the wait! The restaurant specializes in grilled squid and is called Kai & Kao & Gus. They offer a variety of squid parts, including squid meat, squid beaks, squid cartilage, squid roe, squid tentacles, as well as banana squid and cuttlefish. The menu displays clear pricing, and the dipping sauce is delicious and spicy!