Krung is an old establishment known for its "Jim Jum" located at Bridge 2, which has recently moved to a new location on Chan Road, Soi 32/1. The restaurant embraces the concept of "Not Just Northeastern Food." In addition to serving delicious Isaan cuisine, it offers a variety of Thai dishes and delightful seafood. When you visit, it's a must to order the Jim Jum, served in a clay pot. The tender marinated pork comes alongside fresh eggs and a flavorful broth, also presented in a clay pot. It's perfectly complemented by fresh vegetables and spicy dipping sauce. Just toss all the ingredients into the pot, let it simmer, and enjoy it steaming hot for a delightful and harmonious dining experience. Don’t miss the mouth-watering "Nam Tok Moo," made with lean pork grilled over charcoal and tossed with a zesty dressing. Sprinkled with roasted rice powder, it adds an aromatic touch, perfectly balancing flavors of sourness, saltiness, and spiciness that leaves you craving more. If you're still hungry for more heat, try the "Steamed Squid with Lime." Served piping hot in a fish-shaped pot, it showcases the freshness of the squid alongside a vibrant seafood dipping sauce.