A traditional Japanese restaurant with Hokkaido style, established over 40 years ago, boasts more than 300 branches across Japan. This restaurant offers a relaxed atmosphere, featuring modern Japanese decor in black and yellow tones. It allows you to experience authentic Japanese flavors while enjoying the essence of izakaya culture. The menu offers a wide variety of dishes, including various types of sushi such as black tuna, sweet shrimp, grilled scallops, and razor clams. Seafood specialties include steamed king crab, grilled hotate scallops, salmon with assorted vegetables in a hot pot, and steamed clams with sake.