Neo Suki has crafted a menu using high-quality ingredients and pays meticulous attention to every step of the cooking process. The restaurant offers customers a choice of four delicious soup bases: Chicken Soup, Tom Yum Soup, Shabu Soup, and Singapore-style Bak Kut Teh. Additionally, there are seven dipping sauces available, including Cantonese, Tom Yum, Hainanese, Teochew, Taiwanese, Shabu, and a special light soy sauce. Throughout the year, Neo Suki consistently innovates and introduces new dishes, each featured during various festivals, such as the Bak Kut Teh Festival, Thai Tom Yum Festival, and the Hainanese Sauce Marinade Festival. These three festivals are considered the restaurant's true signature and hallmark.