Neo Suki has crafted a menu that highlights high-quality ingredients, with meticulous attention given to every step of the preparation process. Committed to excellence, Neo Suki offers customers a selection of four delectable broth flavors: Chicken Soup, Tom Yum Soup, Shabu Soup, and Singapore-style Bak Kut Teh. Additionally, there are seven dipping sauces to choose from, including Cantonese, Tom Yum, Hainanese, Teochew, Taiwanese, Shabu, and a special light soy sauce. Throughout the year, Neo Suki consistently innovates and introduces new menu items, each tied to various festivals. Some of these include the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainan Marinade Sauce Festival. These three festivals truly represent the essence and originality of Neo Suki’s culinary offerings.