Neo Suki has created a menu that showcases high-quality ingredients, meticulously prepared at every stage to ensure exceptional quality and attention to detail. The restaurant offers customers a choice of four soup flavors: Chicken Soup, Tom Yum Soup, Shabu Shabu Soup, and Bak Kut Teh (Singaporean recipe). Additionally, there are seven dipping sauce options available, including Cantonese Sauce, Tom Yum Sauce, Hainanese Sauce, Teochew Sauce, Taiwanese Sauce, Shabu Shabu Sauce, and Special Soy Sauce. Throughout the year, the restaurant consistently innovates and introduces new dishes, with each new menu item featured during various festivals. Notable events include the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainanese Sauce Fermentation Festival. Neo Suki proudly considers these three festivals as authentic representations of their culinary excellence and heritage.